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Uproot – Smoked Not Salmon — Single Pack 500g — Australia's first plant-based smoked salmon in premium bulk format. This 500g single pack delivers professional-grade vegan seafood alternative for food-service kitchens, restaurants, and catering operations. Crafted entirely from fresh Australian carrots with omega-3 fortification and organic kelp, this all-natural product features no gums, agents, fillers, or preservatives—perfect for high-volume service.
Key Features
- Pack Size: 500g single professional pack
- Food-Service Format: Optimal size for kitchen prep and batch portioning
- Base Ingredient: 91% fresh Australian carrots, thinly sliced and marinated
- Authentic Flavor Profile: Rich, woody, smoky taste and texture mimicking smoked salmon
- Omega-3 Fortified: Cold-pressed flaxseed oil provides plant-based omega-3 fatty acids
- Organic Kelp Inclusion: Authentic seafood flavour boost without fishy ingredients
- Certifications: 100% Vegan, Cruelty-Free, Sustainable, Plant-Based
Ideal For
- Restaurant Kitchens — bagel breakfast service, lunch platters, and gourmet appetizers
- Sushi & Seafood Restaurants — plant-based sushi rolls, sashimi, and seafood platters
- Catering Operations — batch prep for events, weddings, and corporate functions
- Café Brunch Programs — upscale breakfast service and lunch specials
- Deli & Charcuterie Counters — bulk supply for prepared food and sandwich service
- Hospitality & Hotel Food-Service — room service, breakfast buffets, and special diet menus
- Wholesale Distribution — supply to independent cafes, restaurants, and vegan retailers
Preparation & Storage
Storage: Keep refrigerated at maximum 4°C at all times.
Shelf Life: Once opened, consume within 5 days of opening for best flavour and texture.
Freezing: Product is suitable for freezing; thaw in the refrigerator before use. Ideal for batch prep and meal planning.
Yield Per Pack: 500g yields approximately 10–12 standard service portions depending on application and plating.
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Allergen Information
Contains: None of the major allergens listed
May Contain Traces Of: Allergens (facility processing details available from manufacturer)
Free From: Gluten, Dairy, Soy, Tree Nuts, Sesame, Fish, Shellfish
Certifications: 100% Vegan, Cruelty-Free, Sustainable
Manufactured In: Australia
⚠️ Allergen Disclaimer: While this product is free from major allergens, it may contain trace allergens depending on facility processing. For detailed allergen and facility information, contact Uproot Foods directly or The Plant Pantry. Always read the label and consult if severe allergies are a concern.
Nutritional Information (Typical Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~600 kJ |
| Protein | ~2.5g |
| Total Fat | ~8g |
| Saturated Fat | ~1g |
| Carbohydrate | ~5g |
| Dietary Fibre | ~1.5g |
| Omega-3 Content | ~500mg |
For detailed nutritional analysis, contact Uproot Foods or The Plant Pantry directly.