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Uproot – Smoked Not Salmon — Australia's first plant-based smoked salmon, crafted entirely from fresh Australian carrots. This innovative vegan alternative captures the familiar taste, texture, aroma, and appearance of traditional smoked salmon without any fish or seafood ingredients. Fortified with omega-3 fatty acids from flaxseed oil and organic kelp, this all-natural product features no gums, agents, fillers, or preservatives—just wholesome, recognizable ingredients.
Key Features
- Pack Size: 130g individual retail pack
- Base Ingredient: 91% fresh Australian carrots, thinly sliced and marinated
- Authentic Flavor Profile: Rich, woody, smoky taste and texture mimicking smoked salmon
- Omega-3 Fortified: Cold-pressed flaxseed oil provides plant-based omega-3 fatty acids
- Organic Kelp Inclusion: Authentic seafood flavour boost without fishy ingredients
- Clean Label: No gums, agents, fillers, or preservatives; all natural ingredients
- Certifications: 100% Vegan, Cruelty-Free, Sustainable, Plant-Based
Ideal For
- Bagels & Toast — classic smoked salmon spread with cream cheese and dill
- Sushi & Sashimi — plant-based alternative in sushi rolls and sashimi platters
- Sandwiches & Wraps — gourmet plant-based deli applications and lunch service
- Salads & Grain Bowls — protein-forward toppings for lunch and dinner bowls
- Charcuterie & Grazing Boards — elegant plant-based seafood option for entertaining
- Café Brunches — upscale breakfast and lunch menus emphasizing plant-based proteins
- Plant-Based Platters — gourmet food-service presentations showcasing vegan seafood
Preparation & Storage
Storage: Keep refrigerated at maximum 4°C at all times.
Shelf Life: Once opened, consume within 5 days of opening for best flavour and texture.
Freezing: Product is suitable for freezing; thaw in the refrigerator before use.
Serving Suggestions: Use straight from packet or layer onto bagels, salads, sushi, or gourmet platters. No cooking required.
Ingredients
Carrots (91%), Organic Cold Pressed Sunflower Oil, Organic Apple Cider Vinegar, Smoked Salt, Sea Salt, Cold Pressed Flaxseed Oil, Organic Kelp, Natural Smoke Flavour.
Allergen Information
Contains: None of the major allergens listed
May Contain Traces Of: Allergens (facility processing details available from manufacturer)
Free From: Gluten, Dairy, Soy, Tree Nuts, Sesame, Fish, Shellfish
Certifications: 100% Vegan, Cruelty-Free, Sustainable
Manufactured In: Australia
⚠️ Allergen Disclaimer: While this product is free from major allergens, it may contain trace allergens depending on facility processing. For detailed allergen and facility information, contact Uproot Foods directly or The Plant Pantry. Always read the label and consult if severe allergies are a concern.
Nutritional Information (Typical Per 100g)
| Nutrient | Amount |
|---|---|
| Energy | ~600 kJ |
| Protein | ~2.5g |
| Total Fat | ~8g |
| Saturated Fat | ~1g |
| Carbohydrate | ~5g |
| Dietary Fibre | ~1.5g |
| Omega-3 Content | ~500mg |
For detailed nutritional analysis, contact Uproot Foods or The Plant Pantry directly.