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The Jack Man - Vegan Smokey BBQ Jackfruit - 1kg

The Jack Man - Vegan Smokey BBQ Jackfruit - 1kg

Regular price
$15.65
Sale price
$15.65
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Authentic smoky BBQ jackfruit β€” young jackfruit chunks (73%) slow cooked in a rich, smoky BBQ sauce with layered spice. Ready to heat and serve, requiring zero additional prep for market-ready results.

An ideal plant-based alternative for pulled "pork"-style sliders, burgers, wraps, salads, bowls, sandwiches and pizzas. Delivers bold, complex BBQ flavour without artificial additives or extended labour.

Food Service & Commercial Kitchen Ready: One 1kg pouch per serving. Heat and plate. No labour overhead, no flavour variability. Consistent, restaurant-quality results every time.


Key Features

  • 100% vegan and plant-based
  • 73% young jackfruit slow cooked in authentic smoky BBQ sauce
  • Rich, layered spice profile with smoky depth
  • Minimally processed β€” no artificial colours, flavours, or preservatives
  • High in dietary fibre, cholesterol free
  • Sustainably and ethically sourced from India
  • 4-star health rating
  • Shelf life: 24 months (best before date printed on pouch)

⚠️ ALLERGENS

Contains wheat (gluten cereals). See ingredients for full details. May also be processed in a facility that handles tree nuts β€” consult supplier if strict allergen protocols apply.

πŸ₯˜ INGREDIENTS

Jackfruit (73%) | BBQ Sauce (27%): Tomato Paste, Unrefined Cane Sugar, Liquid Glucose, Sugar, Chilli Powder, Tamarind, Food Acid (Acetic), Iodised Salt, Water, Permitted Stabiliser (415), Natural Colour (150d), Natural Flavouring.


Nutritional Information

Per 100g serving | Average analysis

Energy 371.5 kJ (89 Cal)
Protein 1.9g
Total Fat 0.02g
Saturated Fat <0.1g
Carbohydrates 19.4g
Sugars 12.7g
Dietary Fibre 5.2g
Sodium 280mg

How to Use

Quick method: Warm the jackfruit straight from the pouch using any heating method (microwave, stovetop, steamer). Transfer to plate and serve as a filling for burgers, sliders, wraps, bowls, or salads.

Pan-fry for crispy texture: Heat a drizzle of oil in a skillet over medium heat. Add the jackfruit and pan-fry for 5–10 minutes until the sauce reduces and edges crisp. Break up chunks with a wooden spoon for authentic pulled texture.

Storage: Keep unopened pouches in a cool, dry place. Once opened, refrigerate and use within 3 days.


Product Details

  • Pack size: 1kg per pouch
  • Composition: 73% young jackfruit chunks, 27% smoky BBQ sauce
  • Flavour profile: Rich, layered smoky BBQ with natural spice
  • Country of origin: India
  • Storage temperature: Ambient (cool, dry place)
  • Shelf life: 24 months from manufacture date
  • Vegan certified: Yes
  • GMO-free: Yes
  • Soy-free: Yes
  • Gluten-free: No (contains wheat)
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