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RICH'S® Vegan Whip Cream Topping Base — Premium plant-based whipped cream concentrate by Rich Products Corporation. Engineered for professional bakery, pastry, and foodservice use, this concentrated topping base whips rapidly to light, stable peaks with exceptional yield. Ideal for decorating, piping, and filling applications in high-volume commercial kitchens.
Key Features
- Pack Size: 907g concentrate (yields ~3.6L whipped product)
- Whip Ratio: Expands to 4x volume; exceptional efficiency for high-volume prep
- Stability: Holds firm peaks for 24+ hours; ideal for pre-made decorations and batch work
- Texture: Light, airy, creamy finish comparable to traditional dairy whipped cream
- Shelf Life: Frozen concentrate; 12+ months when stored at -18°C
- Ready-to-Use: Thaw, whip, serve—minimal prep labour required
- Certifications: Vegan, Dairy-Free, Non-GMO, Kosher Pareve
Ideal For
- Bakery & Patisserie — cakes, cupcakes, pastries, eclairs, tarts, cream puffs
- Cafes & Dessert Bars — coffee toppings, sundaes, specialty beverages, mousses
- QSR & Catering — large-volume plated desserts, event service, bulk decoration
- Foodservice Venues — restaurants, hotels, fine dining establishments
- Artisan Confectionery — mousse fillings, mousse cakes, pastry cream applications
- Decorative Work — piping borders, rosettes, floral designs, custom cake work
- Plant-Based Menus — marketed as vegan/dairy-free premium dessert option
Preparation & Storage
Thawing: Thaw in refrigerator for minimum 12 hours before use (24 hours for best results).
Whipping: Pour into chilled bowl; whip at medium speed until soft peaks form (~3–5 min), then increase to high speed until firm peaks achieved (~2–3 min). Do not over-whip.
Storage: Frozen concentrate: -18°C, 12+ months. Whipped product: Refrigerate, use within 24 hours for best hold.
Yield Per Pack: ~3.6 litres of whipped topping (dependent on whipping technique and equipment).
Ingredients
Water, hydrogenated coconut oil, sugar, corn syrup solids, soy protein isolate, carbohydrate gum, polysorbate 60, polyglycerol esters of fatty acids, salt, sodium alginate, natural flavoring, soy lecithin.
Allergen Information
Contains: Soy, Coconut
Free From: Dairy, Gluten, Artificial Colors, Artificial Flavors
Certifications: Vegan, Non-GMO, Kosher Pareve
Manufactured In: USA (Facility may process tree nuts, sesame)
⚠️ Allergen Disclaimer: This product is manufactured in a facility that processes soy, tree nuts, sesame, and wheat. While this product is free from these allergens as ingredients, cross-contamination may occur. Customers with severe allergies should verify suitability before purchase. Always read the label and contact The Plant Pantry for detailed allergen protocols if required.
Nutritional Information (Per 100g Concentrate)
| Nutrient | Amount |
|---|---|
| Energy | 1450 kJ |
| Protein | 1.0g |
| Total Fat | 15.0g |
| Saturated Fat | 13.0g |
| Total Carbohydrate | 23.0g |
| Sugars | 17.0g |
| Sodium | 50 mg |
For detailed nutritional analysis or questions about this product, contact The Plant Pantry.