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Vegan fish sauce delivering authentic umami depth without any animal products. Red Lotus combines seaweed extract, tamarind, and soy-based seasoning to replicate traditional fish sauce flavor—ideal for Asian cuisine, noodle dishes, soups, and sauces. This 750ml bottle suits retail supply, café kitchens, and food-service operations seeking plant-based Vietnamese and Southeast Asian authenticity. Perfect for professional chefs, vegan restaurants, and home cooks exploring sustainable Asian cooking with larger quantity convenience.
Key Features
- 100% vegan—zero fish, shellfish, or animal products
- Seaweed and tamarind-based umami profile
- Authentic Southeast Asian flavor depth
- No artificial colours or preservatives
- 750ml convenient bottle size—extended supply
- Retail-ready packaging
- Perfect for professional and home kitchens
Suggested Uses
- Vietnamese pho and noodle soups
- Pad Thai and Southeast Asian stir-fries
- Vietnamese spring rolls and dipping sauce
- Salad dressings and marinades
- Professional kitchen umami seasoning
- Café and restaurant Asian cuisine
- Home cooking and meal preparation
Storage
Store in a cool, dry place away from direct heat and sunlight. Keep bottle tightly sealed after opening. Once opened, refrigerate for extended shelf life and consume within 3–6 months for best flavor. Room temperature storage is acceptable if bottle remains sealed. Check packaging for best-before date and manufacturer guidance.
Allergen Information
Contains: Soy
May contain traces of: Not specified—confirm with manufacturer packaging for facility information
Ingredients
Water, Sea Salt, Soy Sauce (Water, Soybeans, Salt), Seaweed Extract, Tamarind, Natural Flavours.