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Vegan gluten-free milk bun delivering authentic bakery quality without dairy, eggs, or gluten. Plant Pantry's signature formula provides soft, pillowy texture with gentle sweetness, making these buns suitable for coeliac customers and vegan diners alike. This 390g pack (6 buns per pack) is ideal for cafés, bakeries, food-service operators, and retail supply. Each bun suits breakfast service, sandwich stations, or as-is indulgence. Perfect for building a dedicated gluten-free offering without compromising on taste or texture.
Key Features
- 100% gluten-free—certified safe for coeliac customers
- 100% vegan—zero dairy, eggs, or animal products
- Soft, pillowy crumb structure
- Gentle sweetness—not overpowering
- 6 buns per pack (390g total)
- Retail-ready packaging for direct sale
- Professional bakery quality and consistency
Suggested Uses
- Café breakfast and morning service
- Bakery retail display and direct customer sale
- Sandwich and wrap stations
- Vegan and gluten-free menu offerings
- Food-service operations and catering
- Paired with spreads—jam, nut butter, or vegan cream cheese
- Packed lunch and on-the-go consumption
Storage
Store in a cool, dry place at room temperature in original packaging. Once opened, consume within 2–3 days for best freshness; transfer to airtight container or resealable bag to extend shelf life. Can be frozen in original packaging for up to 3 months; thaw at room temperature before serving. Gentle rewarming in a toaster oven restores freshness and softness.
Allergen Information
Contains: None (gluten-free, dairy-free)
May contain traces of: Refer to packaging for facility cross-contamination information