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Professional egg replacer powder for plant-based baking and cooking. Orgran Vegan Egg Replacer suits professional kitchens, vegan bakeries, and food-service operations seeking reliable, consistent egg substitution. This 200g pack mixes easily with water to deliver egg functionality across cakes, muffins, cookies, and binding applications—without dairy, eggs, or animal products. Each serving provides consistent baking results, perfect for commercial production, vegan menu development, and allergen-conscious operations. Free from ALL common allergens—completely allergen-safe.
Key Features
- 100% vegan—zero eggs, dairy, or animal products
- Free from ALL 8 major allergens—completely allergen-safe
- Dedicated allergen-free facility production
- Simple powder-to-water mixing—no special equipment
- Works in cakes, muffins, cookies, and binding
- 200g convenient pack size
- Professional baking consistency and reliability
Suggested Uses
- Vegan bakery—cakes, muffins, cupcakes, cookies
- Plant-based cookie dough and brownie production
- Commercial kitchen baking and pastry
- Allergen-free menu development and service
- Vegan café and restaurant baking
- Home baking and experimentation
- Binding agent for fritters and vegetable patties
Storage
Store in a cool, dry place in original packaging. Keep container tightly sealed to prevent moisture absorption. Protect from direct heat and humidity. Once mixed with water, use immediately for best results. Store prepared egg replacer in refrigerator for up to 24 hours if necessary. Check packaging for best-before date and manufacturer guidance.
Allergen Information
Contains: None—completely free from all 8 major allergens
May contain traces of: None—100% allergen-free dedicated facility