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Plant-based egg replacer delivering authentic egg functionality without any animal products. Orgran Vegan Easy Egg suits professional kitchens, vegan bakeries, and food-service operations seeking reliable plant-based baking and cooking performance. This 250g pack mixes smoothly with water to replicate whole egg behavior across cakes, muffins, cookies, and binding applications. Each serving provides consistent results, perfect for high-volume commercial production, vegan menu development, and ethical sourcing commitments. Free from ALL common allergens—safe for coeliac and allergy-conscious customers.
Key Features
- 100% vegan—zero eggs, dairy, or animal products
- Free from ALL 8 major allergens—completely allergen-safe
- Dedicated allergen-free facility production
- Simple water-based mixing—no special equipment
- Works in cakes, muffins, cookies, and binding
- 250g convenient pack size
- Professional baking consistency and reliability
Suggested Uses
- Vegan bakery—cakes, muffins, cupcakes, cookies
- Plant-based cookie dough and brownie production
- Commercial kitchen baking and pastry
- Allergen-free menu development and service
- Vegan café and restaurant baking
- Home baking and experimentation
- Binding agent for fritters and vegetable patties
Storage
Store in a cool, dry place in original packaging. Keep container tightly sealed to prevent moisture absorption. Protect from direct heat and humidity. Once mixed with water, use immediately for best results. Store prepared egg replacer in refrigerator for up to 24 hours if necessary. Check packaging for best-before date and manufacturer guidance.
Allergen Information
Contains: None—completely free from all 8 major allergens
May contain traces of: None—100% allergen-free dedicated facility