Omni Meat - Vegan Golden Fish Fillets - 1.5kg

Plant-based fish fillets delivering authentic fish texture, flavor, and culinary performance. OmniMeat Vegan Golden Fish Fillets suit professional kitchens, vegan restaurants, and food-service operations seeking sustainable, ethical seafood alternatives. This 1.5kg pack (approximately 22 pieces) works across frying, baking, grilling, and pan-searing—perfect for fish and chips, fish tacos, Buddhist cuisine, and sustainable protein offerings. Each fillet crisps beautifully with golden exterior and satisfying flake texture inside.

Key Features

• 100% plant-based—zero fish, shellfish, or animal products
• Authentic fish texture—flakes realistically when cooked
• Golden exterior when fried or pan-seared
• Versatile cooking method—frying, baking, grilling, pan-searing
• 1.5kg pack (approximately 22 pieces per carton)
• Pre-portioned for kitchen efficiency
\n
• Professional food-service quality and consistency

Suggested Uses

• Fish and chips stations—fried golden crisp
• Fish tacos and Mexican cuisine
• Buddhist and Asian plant-based dining
• Vegan restaurant and café offerings
• Food-service operations and catering
• Sustainable protein and ethical sourcing
• Pan-seared with lemon and herb finishing

Storage

Store in freezer in original packaging. Do not thaw before cooking for best texture and performance. Cook from frozen using standard cooking methods. Follow manufacturer guidance for optimal cooking times and temperatures. Ensure product reaches appropriate internal temperature before serving.

Allergen Information