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Oh My Days - Vegan Plain Croissant (ORGANIC) - Box of 8

Oh My Days - Vegan Plain Croissant (ORGANIC) - Box of 8

Regular price
$32.80
Sale price
$32.80
Regular price
Sold out
Unit price
per 

WHOLESALE BANNER
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PRODUCT DESCRIPTION
Premium Vegan Plain Croissant is a masterclass in vegan patisserie, delivering that coveted golden, shattering exterior and impossibly tender, buttery core. Slow-laminated and freshly baked daily, this dairy-free croissant requires no fillings or gimmicks — just pure croissant perfection. Made from organic stone-ground whole-wheat flour and organic vegan butter, it's an ideal choice for wholesale hospitality venues, cafes, and catering operations seeking authentic, plant-based pastry excellence.

KEY FEATURES

  • Box of 8 individual pastries (approx. 90g each)
  • Organic stone-ground whole-wheat flour base
  • Organic vegan butter lamination (slow-laminated for optimal flake & texture)
  • Slow-laminated technique for premium texture
  • 100% dairy-free, 100% vegan, preservative & additive-free
  • Organic certification confirmed
  • Perfect for wholesale hospitality, cafes, and catering

SUGGESTED USES

  • Complimentary breakfast service in boutique hotels & lodges
  • Café & QSR morning offerings (pairs with specialty coffee)
  • Catering platters for events, conferences & corporate functions
  • Wholesale supply to independent bakeries & delis
  • Ready-to-serve brunch menus (no reheating required)
  • Premium gift boxes & corporate gift baskets
  • Foodservice venues emphasising plant-based credentials & artisan quality

PREPARATION & STORAGE

  • Storage: Keep in cool, dry conditions; store in airtight packaging to maintain crispness
  • Shelf Life: 3–5 days at room temperature (best consumed within 48 hours of delivery)
  • Serving: Serve at room temperature or warm gently in oven (160°C, 5–8 mins) for fresh-baked texture
  • Cross-Contamination Risk: Not suitable for strict gluten-free environments; facility handles nuts, soy, sesame

NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 13g protein per 100g, ~350 kcal per unit.

INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Sea Salt, Water. No artificial colours, flavours, or preservatives. All ingredients verified organic.

ALLERGEN INFORMATION (Blue Box)
Contains: Gluten (Wheat), Coconut (traces)
Free From: Dairy ✓, Eggs ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic ingredients

ALLERGEN DISCLAIMER: While we endeavour to provide accurate allergen data, customers with severe allergies, coeliac disease, or cross-contamination concerns should verify allergen details before purchase. All products are manufactured in a facility that processes gluten, nuts, soy, and sesame.

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