WHOLESALE BANNER
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PRODUCT DESCRIPTION
Premium Vegan Chocolate Croissant delivers indulgent vegan patisserie with layers of slow-laminated pastry encasing smooth, rich vegan chocolate. Hand-layered and baked fresh daily, this dairy-free pastry offers flaky exterior texture with a velvety, buttery centre. Crafted from organic whole-wheat stone-ground flour and organic vegan butter, it's an ideal choice for hospitality venues, cafes, and catering operations seeking to showcase plant-based pastry excellence without compromise on texture or flavour.
KEY FEATURES
- Box of 8 individual pastries (approx. 100g each)
- Smooth vegan chocolate filling (no dairy, no artificial colours)
- Slow-laminated & hand-layered technique
- Organic stone-ground whole-wheat flour base
- Organic vegan butter
- Baked fresh daily
- 100% dairy-free, vegan, organic, preservative & additive-free
SUGGESTED USES
- Café & QSR morning & afternoon offerings (pairs with coffee or hot chocolate)
- Hotel breakfast service & room-service trays
- Catering for events, celebrations & corporate functions
- Wholesale supply to bakeries, cafes & independent delis
- Ready-to-serve brunch menus
- Premium pastry platters for gourmet hampers & gift boxes
- Plant-based fine-dining dessert options (afternoon tea service)
PREPARATION & STORAGE
- Storage: Keep in cool, dry conditions; store in airtight packaging to maintain crispness & prevent chocolate from softening
- Shelf Life: 3–5 days at room temperature (best consumed within 48 hours of delivery)
- Serving: Serve at room temperature or warm gently in oven (160°C, 5–8 mins) for optimal flake texture; chocolate filling will soften slightly when warmed
- Tip: Keep away from direct heat or sunlight to prevent chocolate bloom or melting
NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 12g protein per 100g, ~380 kcal per unit.
INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Vegan Dark Chocolate (Cacao, Coconut Sugar, Cocoa Butter, Emulsifier), Sea Salt, Water. No artificial colours, flavours, or preservatives.
ALLERGEN INFORMATION (Blue Box)
Contains: Gluten (Wheat), Coconut (both in processing & chocolate formulation)
Free From: Dairy ✓, Eggs ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic inputs
ALLERGEN DISCLAIMER: While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify allergen details before purchase. All products manufactured in a facility that processes gluten, nuts, soy, and sesame.