WHOLESALE BANNER
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PRODUCT DESCRIPTION
Premium Vegan Chocolate & Almond Croissant merges flaky, slow-laminated pastry with a decadent combination of smooth vegan chocolate and delicate almond frangipane, finished with toasted almond flake and sugar dusting. A sophisticated vegan patisserie choice that showcases commitment to plant-based indulgence without compromise. Freshly baked daily from organic whole-wheat stone-ground flour and organic vegan butter, it's ideal for premium hospitality venues, fine-dining establishments, and catering operations seeking to elevate their plant-based pastry credentials.
KEY FEATURES
- Box of 8 individual pastries (approx. 120g each)
- Dual filling: vegan chocolate & almond frangipane (preservative-free)
- Toasted almond flake topping & sugar dusting
- Slow-laminated & hand-finished technique
- Organic stone-ground whole-wheat flour base
- Organic vegan butter
- 100% dairy-free, vegan, organic, preservative & additive-free
SUGGESTED USES
- Premium hotel breakfast service & in-room trays
- Specialty café & patisserie wholesale supply
- High-end catering for corporate events, weddings & celebrations
- Fine-dining brunch & afternoon tea service
- Luxury gift hampers & corporate gift baskets
- Gourmet food halls & specialty grocers
- Plant-based tasting menus & experiential dining events
PREPARATION & STORAGE
- Storage: Keep in cool, dry conditions; store in airtight packaging to preserve almond topping & prevent chocolate softening
- Shelf Life: 3–5 days at room temperature (best consumed within 48 hours of delivery)
- Serving: Serve at room temperature, or warm gently in oven (160°C, 5–8 mins) for optimal flake texture
- Tip: Avoid humidity & direct heat to maintain pastry crispness & visual appeal of topping
NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 15g protein per 100g, ~420 kcal per unit.
INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Almond Frangipane (Almonds, Organic Vegan Butter, Sugar, Egg Replacer), Vegan Dark Chocolate (Cacao, Coconut Sugar, Cocoa Butter), Sea Salt, Water, Almond Flake Topping, Icing Sugar. No artificial colours, flavours, or preservatives.
ALLERGEN INFORMATION (Blue Box)
⚠️ Contains: Gluten (Wheat), Tree Nuts (Almonds) — significant allergen presence, Coconut
Free From: Dairy ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic inputs
ALLERGEN DISCLAIMER: These croissants contain tree nuts (almonds) and are NOT suitable for customers with nut allergies or severe cross-contamination concerns. Verify allergen details before purchase. All products manufactured in a facility that processes gluten, nuts, soy, and sesame.