WHOLESALE BANNER
Access wholesale pricing - Click become a customer above. Requires a valid ABN.
PRODUCT DESCRIPTION
Premium Vegan Almond Croissant combines flaky, slow-laminated pastry with a delicate almond frangipane filling, finished with toasted flake and a dusting of sugar. This premium vegan pastry merges organic whole-wheat stone-ground flour and organic vegan butter with a refined almond filling — creating a sophisticated choice for upscale hospitality venues and catering operations seeking to elevate breakfast offerings with plant-based indulgence. Freshly baked daily with no artificial colours, flavours, or preservatives.
KEY FEATURES
- Box of 8 individual pastries (approx. 110g each)
- Almond frangipane filling (vegan, preservative-free)
- Toasted almond flake topping & sugar dusting
- Organic stone-ground whole-wheat flour lamination
- Organic vegan butter (slow-laminated & hand-finished)
- Premium artisan technique
- 100% dairy-free, vegan, organic, preservative & additive-free
SUGGESTED USES
- Premium breakfast service in 4+ star hotels & resorts
- Specialty café & patisserie wholesale supply
- Catering for high-end corporate events & functions
- Wedding breakfast & celebration platters
- Luxury hotel gift baskets & guest amenities
- Plant-based fine-dining brunch menus
- Wholesale supply to specialty grocers & delis emphasising artisan credentials
PREPARATION & STORAGE
- Storage: Keep in cool, dry conditions; store in airtight packaging to preserve crispness & almond topping integrity
- Shelf Life: 3–5 days at room temperature (best consumed within 48 hours of delivery)
- Serving: Serve at room temperature, or warm gently in oven (160°C, 5–8 mins) for optimal flake texture
- Tip: Avoid high humidity to prevent almond topping from becoming soft
NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 14g protein per 100g, ~400 kcal per unit (almond filling adds protein & fat profile).
INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Almond Frangipane (Almonds, Organic Vegan Butter, Sugar, Egg Replacer), Sea Salt, Water, Almond Flake Topping, Icing Sugar. No artificial colours, flavours, or preservatives.
ALLERGEN INFORMATION (Blue Box)
⚠️ Contains: Gluten (Wheat), Tree Nuts (Almonds) — significant allergen presence, Coconut (traces)
Free From: Dairy ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic inputs
ALLERGEN DISCLAIMER: These croissants contain tree nuts (almonds) and are NOT suitable for customers with nut allergies or severe cross-contamination concerns. Verify allergen details before purchase. All products manufactured in a facility that processes gluten, nuts, soy, and sesame.