WHOLESALE BANNER
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PRODUCT DESCRIPTION
Premium Vegan Spinach & Feta Croissant delivers savoury vegan patisserie with flaky, slow-laminated pastry filled with earthy spinach and creamy vegan feta — creating a sophisticated choice for hospitality venues, cafes, and catering operations seeking plant-based savoury options. Hand-crafted from organic whole-wheat stone-ground flour and organic vegan butter, baked fresh daily, this dairy-free pastry merges Mediterranean-inspired flavour with premium vegan technique. Ideal for breakfast service, brunch menus, and catering platters emphasising plant-based credentials.
KEY FEATURES
- Box of 8 individual pastries (approx. 115g each)
- Spinach & vegan feta cheese filling (preservative-free, dairy-free)
- Slow-laminated & hand-folded technique
- Organic stone-ground whole-wheat flour base
- Organic vegan butter
- Savoury positioning (breakfast, brunch, lunch service)
- 100% dairy-free, vegan, organic, preservative & additive-free
SUGGESTED USES
- Hotel breakfast & brunch service (positioned as savoury alternative)
- Café & QSR morning & lunch offerings
- Catering platters for events, corporate functions & celebrations
- Wholesale supply to bakeries, delis & specialty grocers
- Ready-to-serve lunch menus & grab-n-go offerings
- Foodservice venues emphasising Mediterranean & plant-based credentials
- Mixed pastry platters (pairs with sweet options for variety)
PREPARATION & STORAGE
- Storage: Keep in cool, dry conditions; store in airtight packaging to maintain pastry crispness & filling integrity
- Shelf Life: 3–5 days at room temperature (best consumed within 48 hours); refrigerate if longer storage required
- Serving: Serve warm or at room temperature; warm gently in oven (170°C, 5–8 mins) for optimal texture
- Tip: Avoid condensation during storage; individual wrapping recommended for catering
NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 14g protein per 100g, ~360 kcal per unit.
INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Organic Spinach, Vegan Feta Cheese (Tofu, Nutritional Yeast, Lemon, Sea Salt), Sea Salt, Garlic, Water. No artificial colours, flavours, or preservatives.
ALLERGEN INFORMATION (Blue Box)
⚠️ Contains: Gluten (Wheat), Soy (vegan feta base contains tofu), Coconut (traces)
Free From: Dairy ✓, Eggs ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic inputs
ALLERGEN DISCLAIMER: These croissants contain soy (tofu-based vegan feta) and are NOT suitable for customers with soy allergies. Verify allergen details before purchase. All products manufactured in a facility that processes gluten, nuts, soy, and sesame.