WHOLESALE BANNER
Access wholesale pricing - Click become a customer above. Requires a valid ABN.
PRODUCT DESCRIPTION
Premium Rhubarb Crumble Danish delivers seasonal vegan patisserie with tart, stewed rhubarb filling topped with a golden streusel crumble. Hand-crafted from organic whole-wheat stone-ground flour and organic vegan butter, each Danish is slow-laminated and finished with an artisanal crumble topping. Baked fresh daily, this dairy-free pastry offers the perfect balance of tangy fruit and buttery crumble texture — ideal for hospitality venues, specialty cafes, and catering operations seeking sophisticated, fruit-forward pastry options with authentic pastry technique.
KEY FEATURES
- Box of 8 individual pastries (approx. 110g each)
- Tart rhubarb compote filling (stewed, organic, no added pectin)
- Golden streusel crumble topping (organic oats & vegan butter)
- Slow-laminated pastry base
- Organic stone-ground whole-wheat flour
- Organic vegan butter
- 100% dairy-free, vegan, organic, preservative & additive-free
SUGGESTED USES
- Specialty café & patisserie wholesale supply (seasonal highlight)
- Premium hotel breakfast & brunch service
- Catering for spring/summer events, celebrations & morning functions
- Wholesale supply to gourmet bakeries & delis emphasising seasonal offerings
- Afternoon tea & dessert service (pairs well with tea)
- Farmers market & artisan food hall positioning
- Ready-to-serve brunch menus with seasonal fruit narrative
PREPARATION & STORAGE
- Storage: Keep in cool, dry conditions; store in airtight packaging to preserve crumble topping & rhubarb filling integrity
- Shelf Life: 2–4 days at room temperature (best consumed within 48 hours); refrigerate if longer storage required
- Serving: Serve at room temperature or warm gently in oven (160°C, 5–8 mins) to refresh pastry & activate rhubarb & crumble flavours
- Tip: Avoid humidity during storage to prevent crumble from becoming soft
NUTRITIONAL INFORMATION
Nutritional data available directly. Contact The Plant Pantry for specific per-serve breakdown. Typical profile: 12g protein per 100g, ~360 kcal per unit.
INGREDIENTS (Yellow Box)
Organic Stone-Ground Whole-Wheat Flour, Organic Vegan Butter, Stewed Rhubarb (Organic Rhubarb, Organic Cane Sugar), Streusel Topping (Organic Rolled Oats, Organic Vegan Butter, Organic Cane Sugar, Sea Salt), Sea Salt, Water. No artificial colours, flavours, or preservatives.
ALLERGEN INFORMATION (Blue Box)
Contains: Gluten (Wheat), Oats (may contain traces of gluten), Coconut (traces)
Free From: Dairy ✓, Eggs ✓
Certifications: Vegan ✓, Organic ✓, Preservative-free ✓, Additive-free ✓
Made In: Australia from 100% organic inputs
ALLERGEN DISCLAIMER: These Danishes contain oats and may not be suitable for strict coeliac customers even if oats are certified gluten-free, due to facility handling. Verify allergen details before purchase. All products manufactured in a facility that processes gluten, nuts, soy, and sesame.