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Also available as a carton of 8kg (2kg × 4 units) — Nuttelex Vegan Buttery Blend 65% Fat RETAIL CARTON 8kg - 2kg x 4
Nuttelex Vegan Buttery Blend 65% Fat — Retail 2kg (Single Unit)
Nuttelex Vegan Buttery Blend 65% Fat is a rich, indulgent plant-based spread perfect for both retail consumers and professional kitchens seeking premium quality in smaller units. Made in Australia with a smooth, creamy texture and authentic buttery taste, this dairy-free spread is free from artificial colours, flavours, and preservatives. Suitable for spreading, baking, cooking, and catering applications.
Key Features
- Pack size: 2kg retail tub — convenient for retail shelves and smaller commercial operations
- 65% plant-based fat blend — enhanced fat content for superior melt and flavour
- Deliciously buttery taste — richer profile closer to traditional butter
- 100% free from dairy, soy, nuts, gluten, and all common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from 87% Australian ingredients
- 3-star health rating — trusted plant-based butter alternative
Suggested Uses
- Toast, sandwiches, and breakfast preparation for retail and catering
- Baking: cookies, cakes, pastries, and laminated doughs
- Pan-frying and sautéing vegetables, proteins, and aromatics
- Griddle cooking: French toast, crumpets, and short-order prep
- Sauce preparation: enriched sauces, beurre blanc, flavoured spreads
- Ready-meal manufacturing: fillings, glazes, cooking medium
- Catering and event preparation for dairy-free and vegan clientele
- Retail shelf placement for consumers seeking premium plant-based butter
Preparation & Storage
Storage: Refrigerate at 4–8°C after opening
Shelf life (unopened): 12 months at room temperature or cool storage
Shelf life (opened): 4 weeks under refrigeration
Usage: No thawing required — ready to use directly from fridge
Cooking method: Use as conventional butter — spread cold, melt for cooking, incorporate into batters and doughs
Temperature performance: Melts smoothly at typical cooking temperatures (160–180°C); excellent for pastry lamination
Tip: For best results, allow to soften slightly at room temperature for easier spreading; stir gently if separation occurs
Nutritional Information (Per 100g)
- Energy: 2400kJ
- Protein: 0g
- Fat (total): 65g | Saturated: 16.9g | Polyunsaturated: 17.9g | Monounsaturated: 30.1g
- Carbohydrate: 0g
- Sodium: 340mg
- Vitamin A: 1100µg (RDI 15%)
- Vitamin D: 10µg (RDI 10%)
- Vitamin E: 30mg (RDI 30%)
Per 10g serve: Energy 240kJ | Fat 6.5g | Sodium 34mg
Ingredients
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Allergen Information
Contains: None listed
Gluten Free: Yes — 100% gluten-free manufacturing facility; suitable for celiac and gluten-sensitive consumers
Free From: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil — verified by manufacturer
Certifications: Vegan | Vegetarian | Halal | GMO-Free | Kosher | Cholesterol-free oils
Made In: Australia from 87% Australian ingredients
Allergen Disclaimer: Allergen information sourced from Nuttelex official website (nuttelex.com.au). While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify directly with Nuttelex or The Plant Pantry before purchase. Manufactured in a facility that uses tree nut oil-free, soy-free, and gluten-free production protocols.