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Nuttelex Buttery Blend 65% Fat
Nuttelex Buttery Blend 65% Fat is a rich, indulgent plant-based spread engineered for superior melt-down and flavour intensity in professional settings. Made in Australia from 87% Australian ingredients, this dairy-free spread delivers a smooth, creamy texture and authentic buttery taste without artificial colours, flavours, or preservatives. Ideal for foodservice, catering, premium bakeries, and high-volume commercial kitchens.
Key Features
- Pack size: 15kg tub — bulk foodservice ready, stackable and efficient storage
- 65% plant-based fat blend — enhanced fat content for superior melt, lamination, and flavour
- Deliciously buttery taste profile — richer than Original, closer to traditional butter
- 100% free from dairy, soy, nuts, gluten, and all common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from 87% Australian ingredients
- 3-star health rating — trusted plant-based butter alternative
Suggested Uses
- Premium baking: croissants, Danish, laminated pastries requiring high fat content
- Buttered vegetables, pan-fries, and sautéed preparations in fine dining
- Sauce preparation: beurre blanc, brown butter, and classical French preparations
- Catering events and wedding-scale hospitality requiring consistent quality
- Commercial bakery production: bread doughs, morning goods, tarts
- Ready-meal manufacturing: enriched fillings, glazes, finishing butter
- Pizzeria and Italian restaurants: focaccia, breadsticks, finishing touch
- Vegan and dairy-free establishments serving butter-forward cuisine
Preparation & Storage
Storage: Refrigerate at 4–8°C (standard foodservice fridge conditions)
Shelf life: 12 months unopened; 4 weeks after opening
Usage: No thawing required — ready to use directly from fridge
Cooking method: Use as conventional butter — spread cold, melt for sauces, incorporate into pastry doughs and batters
Lamination performance: Excellent cold-working properties for croissant and Danish production; maintains structure through folds
Tip: For laminated doughs, keep spread at fridge temperature (6–8°C) for optimal workability; stir gently if separation occurs
Nutritional Information (Per 100g)
- Energy: 2400kJ
- Protein: 0g
- Fat (total): 65g | Saturated: 16.9g | Polyunsaturated: 17.9g | Monounsaturated: 30.1g
- Carbohydrate: 0g
- Sodium: 340mg
- Vitamin A: 1100µg (RDI 15%)
- Vitamin D: 10µg (RDI 10%)
- Vitamin E: 30mg (RDI 30%)
Per 10g serve: Energy 240kJ | Fat 6.5g | Sodium 34mg
Ingredients
Vegetable oils, water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Allergen Information
Contains: None listed
Gluten Free: Yes — 100% gluten-free manufacturing facility; suitable for celiac and gluten-sensitive consumers
Free From: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil — verified by manufacturer
Certifications: Vegan | Vegetarian | Halal | GMO-Free | Kosher | Cholesterol-free oils
Made In: Australia from 87% Australian ingredients
Allergen Disclaimer: Allergen information sourced from Nuttelex official website (nuttelex.com.au). While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify directly with Nuttelex or The Plant Pantry before purchase. Manufactured in a facility that uses tree nut oil-free, soy-free, and gluten-free production protocols.