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Nuttelex Original Blend 63% Fat
Nuttelex Original Blend 63% Fat is a premium plant-based spread delivering balanced taste and versatility for professional kitchens. Made in Australia from 77% Australian ingredients, this dairy-free spread features a smooth, creamy texture free from artificial colours, flavours, and preservatives. Ideal for foodservice, catering, commercial kitchens, and large-scale operations requiring consistent, reliable bulk supplies.
Key Features
- Pack size: 15kg tub — foodservice ready, stackable containers
- 63% plant-based fat blend — optimal performance for spreading, sautéing, baking
- Classic, balanced flavour profile — familiar taste for broad consumer appeal
- 100% free from dairy, soy, nuts, gluten, and common allergens
- Certified vegan, GMO-free, preservative-free, cholesterol-free oils
- Made in Australia from 77% Australian ingredients
- 3-star health rating — trusted plant-based alternative to dairy butter
Suggested Uses
- Toast, sandwiches, and breakfast service in hospitality venues
- Baking applications: cookies, pastries, cakes, laminated doughs
- Sautéing vegetables, proteins, and aromatics in catering prep
- Griddle and pan-frying — ideal for short-order and line cooking
- Ready-meal manufacturing: fillings, glazes, cooking medium
- Commercial kitchens: versatile workhorse for multiple culinary applications
- Pizzeria and bakery operations requiring consistent, bulk supply
- Foodservice establishments with diverse dietary requirements (vegan, dairy-free)
Preparation & Storage
Storage: Refrigerate at 4–8°C (standard foodservice fridge conditions)
Shelf life: 12 months unopened; 4 weeks after opening
Usage: No thawing required — ready to use directly from fridge
Cooking method: Use as you would butter — spread cold, melt for cooking, incorporate into batters
Temperature tolerance: Melts smoothly at typical pan-fry temperatures (160–180°C); stable for pastry lamination
Tip: For best results, allow to soften slightly at room temperature for easier spreading if required; stir gently if separation occurs during storage
Nutritional Information (Per 100g)
- Energy: 2400kJ
- Protein: 0g
- Fat (total): 63g | Saturated: 16.3g | Polyunsaturated: 17.5g | Monounsaturated: 29.1g
- Carbohydrate: 0g
- Sodium: 340mg
- Vitamin A: 1100µg (RDI 15%)
- Vitamin D: 10µg (RDI 10%)
- Vitamin E: 30mg (RDI 30%)
Per 10g serve: Energy 240kJ | Fat 6.3g | Sodium 34mg
Ingredients
Vegetable oils (containing sunflower oil 5%), water, salt, emulsifiers (471, sunflower lecithin), natural flavour, vitamins A, D, E, natural colour (beta carotene).
Allergen Information
Contains: None listed
Gluten Free: Yes — 100% gluten-free manufacturing facility; suitable for celiac and gluten-sensitive consumers
Free From: Dairy, soy, nut oils, peanut oil, egg, fish, crustacea, sesame, lactose, added sulphites, corn oil — verified by manufacturer
Certifications: Vegan | Vegetarian | Halal | GMO-Free | Kosher | Cholesterol-free oils
Made In: Australia from 77% Australian ingredients
Allergen Disclaimer: Allergen information sourced from Nuttelex official website (nuttelex.com.au). While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify directly with Nuttelex or The Plant Pantry before purchase. Manufactured in a facility that uses tree nut oil-free, soy-free, and gluten-free production protocols.