Nudairy Vegan Cheddar
Nudairy Vegan Cheddar is a sharp, full-flavoured plant-based cheese that delivers authentic cheddar taste and exceptional melt without dairy, nuts, or soy. Made entirely in New Zealand, this versatile cheddar alternative performs beautifully in toasties, burgers, nachos, and hot dishes. Perfect for foodservice operators and commercial kitchens seeking allergen-conscious cheese solutions.
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Also available as a carton of 3.6kg (12 x 300g) — view carton
Key Features
- Pack size: 300g retail shreds (also available in 1kg bulk or cartons)
- Sharp, authentic cheddar flavour with true cheese texture
- Excellent melt on burgers, toasties, and baked dishes
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- Manufactured in dedicated dairy-free facility (zero cross-contamination risk)
Suggested Uses
- Toasties and grilled cheese sandwiches
- Burgers, sliders, and QSR applications
- Nachos and loaded sides
- Burritos, wraps, and Mexican-inspired dishes
- Baked potatoes, gratins, and savoury bakes
- Mac and cheese (plant-based versions)
- Kids' lunchboxes and school meals
- Cheese boards and catering platters
Preparation & Storage
Storage: Keep refrigerated at 2–4°C. Once opened: consume within 5–7 days.
Preparation: Use shredded directly from package. For optimal melt, apply to hot surfaces (60–80°C).
Ingredients
Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Salt, Emulsifier (341), Flavour, Yeast Extract, Acid (270), Preservative (202), Colour (160a), Sugar.
Allergen Information
Contains: No major allergens | Gluten Free: Yes | Free From: Dairy, Nuts, Soy, Gluten | Certifications: Vegan, Halal | Made In: New Zealand
Disclaimer
Allergen information sourced from Nudairy official website (nudairys.com) and The Plant Pantry. Customers with severe allergies should verify directly with Nudairy before purchase.