Nudairy Vegan Cream Cheese
Nudairy Vegan Cream Cheese is a luscious, spreadable plant-based alternative, made entirely in New Zealand without dairy, nuts, or soy. Perfect for bagels, dips, cheesecakes, and savoury applications. Ideal for cafes, bakeries, and catering teams.
Key Features
- Pack size: 200g
- Creamy, luscious texture ideal for spreading and dipping
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
Ingredients
Water, Coconut Oil, Modified Starch (1420, 1450, 1414), Sugar, Emulsifier (341, 450), Salt, Acid (270, 330), Acidity Regulator (331), Flavour, Thickener (415), Preservative (202), Colour (160a).
Allergen Information
Contains: No major allergens | Gluten Free: Yes | Free From: Dairy, Nuts, Soy, Gluten | Certifications: Vegan, Halal | Made In: New Zealand