Nudairy Vegan Mozzarella
Nudairy Vegan Mozzarella is an authentic plant-based cheese alternative that delivers exceptional melt and creamy flavour without any dairy, nuts, or soy. Crafted entirely in New Zealand in a dedicated dairy-free facility, this mozzarella melts beautifully on pizzas, pastas, and hot dishes. Ideal for foodservice operators, catering teams, and commercial kitchens seeking allergen-conscious, authentic-tasting cheese solutions.
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Also available as a carton of 10kg (10 x 1kg) — view carton
Key Features
- Pack size: 1kg shreds (also available in 300g retail, 250g block, or slices)
- Scored 10/10 for meltability and authentic flavour
- Creamy, gooey texture—no grainy or chalky mouthfeel
- Free from dairy, gluten, nuts, and soy
- Vegan and Halal certified
- Made entirely in New Zealand from plant-based ingredients
- Manufactured in dedicated dairy-free facility (zero cross-contamination risk)
Suggested Uses
- Pizzas (thin crust, deep pan, wood-fired, commercial ovens)
- Pasta dishes (lasagna, baked penne, creamy sauces)
- Grilled cheese sandwiches and toasties
- Burgers and slider applications
- Baked nachos, gratins, and loaded dishes
- Foodservice plated applications (melted toppings)
- Catering cheese boards and antipasto platters
- Ready-meal manufacturing and batch cooking
Preparation & Storage
Storage: Keep refrigerated at 2–4°C. Store in original packaging or airtight container. Once opened: consume within 5–7 days for optimal flavour.
Preparation: Use shredded, sliced, or in block form directly from package. For optimal melt, apply to hot surfaces (60–80°C). Layer on dishes just before serving for creamiest results.
Melt Tip: Pre-shred or slice thin for faster, even melting on pizzas and hot applications. Melts beautifully under grills and in ovens.
Ingredients
Water, Modified Starch (1404, 1414, 1450), Coconut Oil, Potato Starch, Salt, Emulsifier (341), Yeast Extract, Flavour, Acid (270), Sugar, Preservative (202), Colour (160a).
Allergen Information
Contains: No major allergens (dairy-free, gluten-free, nut-free, soy-free)
Gluten Free: Yes — suitable for celiac and gluten-sensitive customers
Free From: Dairy (lactose-free, milk-free), Tree nuts and peanuts, Soy and soy derivatives, Gluten and wheat, Animal products (vegan)
Certifications: Vegan, Halal, Plant-Based
Made In: New Zealand from 100% plant-based ingredients
Manufacturing Note: Produced in a dedicated dairy-free facility operated by Alternafoods. Zero cross-contamination risk for dairy, nuts, or soy.
Disclaimer
Allergen information sourced from Nudairy official website (nudairys.com) and The Plant Pantry. While we endeavour to provide accurate allergen data, customers with severe allergies or cross-contamination concerns should verify directly with Nudairy before purchase. Manufactured in a facility that is 100% plant-based and dedicated dairy-free (no animal products processed on site).