Lamyong Vegan Mushroom Seaweed Floss brings together premium dried mushrooms and nutrient-dense seaweed for authentic Asian umami complexity. This delicate, umami-rich condiment transforms everyday rice bowls, sushi, and noodle dishes into restaurant-quality meals with just a pinch. The convenient 50g pack delivers weeks of service and stands as essential pantry stock for food service, catering, and retail establishments seeking authentic Asian flavours.
Key Features
- 100% vegan and plant-based condiment
- Premium dried mushroom and seaweed blend
- Deep umami and savoury complexity
- High-yieldāsmall amounts create maximum impact
- Long shelf lifeāambient storage
- Traditional Asian seasoning blend
- No artificial flavourings or additives
ā ļø ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Sesame, Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
š„ INGREDIENTS
Mushrooms, Seaweed, Cane Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Vegetable Oil, Natural Flavour Enhancers
Suggested Applications
- Sprinkle over cooked rice immediately before serving
- Sushi roll and nigiri seasoning
- Ramen and Asian noodle bowl topping
- Rice bowl umami enhancement
- Broth and soup finishing seasoning
- Table condiment alongside Asian meals
- Congee and rice porridge garnish
- Professional kitchen volume ingredient
Preparation & Storage
Store in a cool, dry place in an airtight container. Protect from moisture and humidity. Ambient shelf-stable storage for extended periods.
Product Details
- Pack size: 50g individual pouch
- Format: Dried mushroom and seaweed condiment, ready-to-use
- Flavour profile: Deep umami with seaweed complexity
- Origin: Lamyong (plant-based Asian condiment)
- Shelf life: Ambient storage, long-term shelf-stable