Lamyong Vegan Mushroom Floss delivers authentic Asian umami seasoning with traditional dried mushroom and seaweed character. This delicate, shelf-stable condiment transforms simple rice, noodles, and grain bowls into restaurant-quality dishes with minimal effort. The 50g pack provides weeks of high-volume usage in food service, catering, or retail, making it essential for Asian-focused kitchens seeking convenience without compromising on authentic flavour complexity.
Key Features
- 100% vegan and plant-based condiment
- Deep umami mushroom and seaweed flavour
- Premium dried mushroom base
- Convenient table condiment format
- Long shelf lifeāambient storage
- High-yieldāsmall amounts deliver maximum flavour
- Authentic Asian seasoning tradition
ā ļø ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Sesame. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
š„ INGREDIENTS
Mushrooms, Cane Sugar, Soy Sauce (Water, Soybean, Wheat, Salt), Plant-Based Seasoning, Vegetable Oil, Natural Flavour Enhancers
Suggested Applications
- Sprinkle over cooked white or brown rice
- Top sushi rolls and nigiri
- Rice bowl and ramen garnish
- Asian noodle dish seasoning
- Flavouring for congee and rice porridges
- Table condiment alongside Asian meals
- Umami boost for grain and vegetable dishes
- Professional kitchen ingredientāhigh-volume use
Preparation & Storage
Store in a cool, dry place in an airtight container. Protect from moisture absorption. Ambient shelf-stable storage for extended periods.
Product Details
- Pack size: 50g individual pouch
- Format: Dried mushroom floss condiment, ready-to-use
- Flavour profile: Umami mushroom with seaweed character
- Origin: Lamyong (plant-based Asian condiment)
- Shelf life: Ambient storage, long-term shelf-stable