Love BUDS Vegan Southern Chicken Burgers Carton is a 2.7kg bulk pack (24 × 113g patties) designed for commercial kitchens, restaurants, and high-volume foodservice operations. Made in Australia from 70% Australian ingredients, these plant-based chicken-style burgers feature a crispy Southern-style breaded coating with authentic tender interior. No artificial colours, flavours, or preservatives—perfect for grilling, pan-frying, or heating in commercial equipment.
Key Features
- 2.7kg bulk carton (24 × 113g patties)
- Golden, crispy Southern-style breaded coating
- Authentic chicken-like texture and flavour
- Gluten-containing—clearly labeled for allergen awareness
- 100% Vegan and GMO-free
- Good source of dietary fibre
- Made in Australia from at least 70% Australian ingredients
⚠️ ALLERGENS
Contains: Soy, Wheat, Gluten. May contain traces of: Celery (in yeast extract). Suitable For: Vegan, Non-GMO. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Coating [Water, Wheat Flour, Yeast, Salt, Spice Extracts (100, 160b), Wheat Gluten, Wheat Starch, Canola Oil, Thickener (1404), Mineral Salts (450, 500)], Soy Protein, Canola Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum), Natural Flavour, Coconut Oil, Yeast Extract, Calcium Carbonate, Salt, Dehydrated Vegetables (Garlic, Onion), Bamboo Fibre, Dextrose, Potassium Chloride, Potato Starch, Calcium Chloride.
Suggested Applications
- Southern-fried: Classic styling with comfort food sides
- Chicken sandwiches: Layer on buns with spicy mayo and pickles
- Composed plates: Slice for salads, wraps, and bowls
- Restaurant menus: Feature as signature Southern-style burger
- Catering events: Bulk frying for casual outdoor functions
- Ready-meal manufacturing with Southern-inspired accompaniments
- Quick-service and commercial foodservice applications
- American-style cuisine and contemporary casual dining menus
Preparation & Storage
Storage: Keep frozen at or below −18°C in a dry, clean environment. Shelf Life: 12+ months when stored correctly. Cooking: Deep fry or shallow pan-fry from frozen. Deep fry at 180°C for 4 minutes until golden. Pan-fry over medium heat with moderate oil for 4–5 minutes per side. Internal temperature must reach 70°C minimum for food safety.
Product Details
- Pack size: 2.7kg carton
- Format: 24 × 113g breaded patties
- Protein source: Soy protein
- Certifications: 100% Vegan, Non-GMO
- Origin: Made in Australia from at least 70% Australian ingredients
- Storage temperature: Frozen (−18°C or below)