Love BUDS Plant Based Classic Meatballs Carton is a 3.2kg bulk pack (160 × 20g meatballs) designed for commercial kitchens, restaurants, and high-volume foodservice operations. Made in Australia from 65% Australian ingredients, these plant-based beef-style meatballs deliver authentic beef-like texture and flavour in convenient bite-sized format. No artificial colours, flavours, or preservatives—perfect for Italian applications, catering platters, and composed dishes across commercial kitchens.
Key Features
- 3.2kg bulk carton (160 × 20g meatballs)
- Authentic beef-style texture in convenient bite-sized format
- Soy-based protein—clearly labeled for allergen awareness
- Gluten-free formulation
- 100% Vegan and GMO-free
- Good source of dietary fibre
- Made in Australia from at least 65% Australian ingredients
⚠️ ALLERGENS
Contains: Soy. Gluten-Free: Yes. May contain traces of: None specified. Suitable For: Vegan, Kosher, Halal, Non-GMO. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Canola Oil, Coconut Oil, Thickeners (Methylcellulose, Carrageenan, Konjac Flour, Gellan Gum, Sodium Alginate), Natural Flavours, Cultured Dextrose, Seasoning (Dehydrated Garlic, Dehydrated Onion, Paprika, Pepper, Parsley, Basil, Oregano Extract, Fennel Extract), Salt, Potassium Chloride, Caramelised Sugar, Potato Starch, Yeast Extract, Beetroot Powder, Dextrose, Calcium Chloride, Cocoa Powder, Lactic Acid.
Suggested Applications
- Italian: Classic meatballs in marinara sauce or Bolognese
- Swedish meatballs: In sour cream or mushroom sauce for fine dining
- Catering appetizers: Plant-based meatball platters and boards
- Asian applications: In teriyaki, ginger-soy, or spiced sauces
- Composed plates: Elegant protein element with vegetables and grains
- Ready-meal manufacturing with gourmet sauces and sides
- High-volume commercial foodservice and casual dining
- Menu innovation for contemporary restaurant applications
Preparation & Storage
Storage: Keep frozen at or below −18°C in a dry, clean environment. Shelf Life: 12+ months when stored correctly. Cooking: Pan-fry, bake, or simmer in sauce from frozen. Pan-fry over medium heat for 6–8 minutes until browned all over. Simmer in sauce for 10–12 minutes. Internal temperature must reach 70°C minimum for food safety.
Product Details
- Pack size: 3.2kg carton
- Format: 160 × 20g meatballs
- Protein source: Soy protein
- Certifications: 100% Vegan, Kosher, Halal, Non-GMO
- Gluten-free: Yes
- Origin: Made in Australia from at least 65% Australian ingredients
- Storage temperature: Frozen (−18°C or below)