Lamyong - Vegan Vegetable Stock Powder
Lamyong Vegan Vegetable Stock Powder is a premium, plant-based stock solution delivering authentic umami depth for professional kitchens and home cooks alike. This concentrated powder dissolves instantly in hot water to create rich, complex vegetable stock suitable for soups, sauces, gravies, braises, and Asian preparations. Essential for wholesale food service, catering, and retail sectors seeking reliable, high-volume vegan stock solutions without artificial flavouring or MSG.
Key Features
- 100% vegan and plant-based
- Deep umami vegetable flavour from natural extracts
- Instant dissolution for convenient stock preparation
- High-yield 1kg pack for professional and bulk use
- Versatile for soups, sauces, gravies, and marinades
- No artificial preservatives or MSG added
- Economical cost per serving compared to liquid stocks
Suggested Uses
- Base for vegetable soups and clear broths
- Sauce and gravy foundation for plant-based proteins
- Risotto and grain cooking liquid
- Asian noodle broth and hotpot base
- Marinade and braising liquid
- Flavouring agent for rice pilaf and grain dishes
- Professional kitchen wholesale ingredient
- Catering and food service bulk applications
Storage
Store in a cool, dry place in airtight container. Seal tightly after each use to maintain freshness and prevent moisture absorption. Shelf stable for extended periods.
Allergen Information
Contains: None identified — confirm with manufacturer packaging
May contain traces of: Not verified — confirm with manufacturer packaging
Ingredients
Refined salt, palm fat, sugar, cabbage powder, broccoli powder, seaweed powder, mushroom powder
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