Lamyong - Vegan Vegetable Dumpling RETAIL - 540g (30pcs)
Lamyong's Vegan Vegetable Dumplings deliver authentic Asian flavor in a convenient frozen format. Each tender dumpling is filled with a savory blend of fresh vegetables including cabbage, carrot, mushroom, and celery, bound with soy protein and vermicelli for satisfying texture. Ready to cook from frozenāsimply steam, pan-fry, or add to soups for a versatile plant-based meal component. Ideal for restaurants, catering, and food-service establishments.
Key Features
- 100% vegan and plant-based
- Fresh vegetable filling with tofu and soy protein
- Tender wheat flour wrapper
- Ready to cook from frozen
- 30-piece pack per serving (540g)
- No artificial preservatives or colours
- Certified vegan by manufacturer
ā ļø ALLERGENS
Contains: Gluten, Wheat, Soy. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.
š„ INGREDIENTS
Wheat flour, Cabbage, Carrot, Vermicelli (Potato Starch, Tapioca Starch), Tofu, Onion, Mushroom, Soy Sauce (Water, Wheat, Salt), Sesame Oil, Sugar, Salt, Pepper.
Nutritional Information
Per 100g serving | Average analysis
| Energy | 650 kJ (155 kcal) |
| Protein | 5.2g |
| Total Fat | 3.8g |
| Saturated Fat | 0.6g |
| Carbohydrates | 24.3g |
| Sugars | 2.0g |
| Sodium | 480mg |
Suggested Uses & Applications
- Steam for soft, delicate dumplingsāideal as dim sum or light appetizers
- Pan-fry or deep-fry until golden for crispy edges and tender centers
- Add to clear broths or noodle soups for Asian-inspired meals
- Serve chilled after cooking as part of a composed salad plate
- Use in commercial food-service menus as a consistent appetizer
- Pair with soy sauce, ginger, and vinegar dipping sauce
- Batch cook and hold at 55ā65Ā°C for service in high-volume kitchens
Cooking Instructions
Steam (Recommended): Place frozen dumplings in steamer for 8ā10 minutes until wrapper becomes translucent. Pan-fry: Add to oiled pan over medium-high heat for 3ā4 minutes per side until golden. Soup: Add to boiling broth 5 minutes before serving. Cook from frozen for best results.
Storage Instructions
Keep frozen at ā18Ā°C or colder. Once thawed, do not refreeze. Cook from frozen for best results; thawed dumplings have reduced shelf life (use within 24 hours of thawing). Ideal for commercial kitchen batch cooking and holding.
Product Details
- Pack size: 540g retail pack (30 pieces)
- Format: Frozen vegan vegetable dumplings
- Cooking method: Steam, pan-fry, or soup-ready
- Use case: Dim sum, appetizer, meal component
- Preparation: Ready to cook from frozen
- Storage temperature: Frozen (ā18Ā°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong