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Lamyong Vegan TVP High Fibre Slices – 1kg
Lamyong TVP High Fibre Slices offer premium textured vegetable protein with elevated fibre content ideal for health-conscious food service applications. Made from defatted soy flour with added vegetable fibre, these slices deliver exceptional protein density while supporting digestive health. Perfect for stir-fries, curries, slow-cooked dishes, and Asian-style preparations, this format provides nutritious plant-based protein for restaurants, catering, and institutional kitchens prioritising fibre content.
Key Features
- 100% vegan and plant-based
- High protein (50g per 100g), elevated fibre (20g per 100g)
- Made from defatted soy flour with vegetable fibre
- Zero fat and zero cholesterol
- Firm, meaty texture when rehydrated
- Absorbs flavours and cooking liquids readily
- Convenient 1kg format for kitchen portioning
Suggested Uses
- Rehydrate in hot stock and use in curries and tagines
- Stir-fry with vegetables and Asian seasonings
- Add to slow-cooked stews and braises
- Include in soup bases for added fibre and protein
- Layer in layered grain bowls and salads
- Use in plant-based schnitzel or cutlet applications
- Incorporate into vegetarian pies and filled pastries
Storage Instructions
Store in a cool, dry place in an airtight container. TVP has excellent shelf stability. Once rehydrated, refrigerate and use within 24–48 hours. Do not refreeze after thawing.
Nutritional Information (per 100g)
| Energy | 1450 kJ / 347 kcal |
| Protein | 50.0g |
| Total Fat | 1.0g |
| — of which Saturated | 0.2g |
| Carbohydrates | 35.0g |
| — of which Sugars | 5.0g |
| Fibre | 20.0g |
| Sodium | 10mg |
Ingredients
Non-GMO soy protein, starch, gluten, vegetable fibre, vegetable oil.
Allergen Information
Contains: Soy, gluten
May contain traces of: Wheat, tree nuts, seeds
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