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Lamyong Vegan TVP Diced – 1kg
Lamyong TVP Diced delivers premium textured vegetable protein in fine dice format ideal for replacing minced meat in commercial applications. Made from defatted soybean flour, these small pieces rehydrate quickly and absorb marinade and sauce flavours readily. Perfect for bolognese, tacos, chilli, stir-fries, and curry bases, this format provides cost-effective plant-based protein for restaurants, catering, and institutional kitchens.
Key Features
- 100% vegan and plant-based
- Made from defatted soybean flour (pure TVP)
- Fine dice format for quick rehydration
- High protein (50g per 100g), zero fat
- Rich in fibre (19g per 100g)
- Absorbs flavours and marinades readily
- Convenient 1kg format for kitchen portioning
Suggested Uses
- Rehydrate quickly in hot stock for bolognese and pasta sauces
- Sauté after rehydration for taco and burrito fillings
- Add to chilli and curry bases for authentic flavour depth
- Mix into Asian stir-fry dishes with soy and garlic
- Layer in lasagne or shepherd's pie alternatives
- Include in soup bases and broths for added protein
- Use in plant-based meatball or burger formulations
Storage Instructions
Store in a cool, dry place in an airtight container. TVP has excellent shelf stability and requires no refrigeration. Once rehydrated, refrigerate and use within 24–48 hours. Do not refreeze after thawing.
Nutritional Information (per 100g)
| Energy | 1430 kJ / 340 kcal |
| Protein | 50.0g |
| Total Fat | 1.0g |
| — of which Saturated | 0.1g |
| Carbohydrates | 35.0g |
| — of which Sugars | 5.0g |
| Fibre | 19.0g |
| Sodium | 10mg |
Ingredients
Defatted soybean flour.
Allergen Information
Contains: Soy
May contain traces of: Wheat, gluten, tree nuts, seeds
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