Lamyong - Vegan TVP Chunks RETAIL - 1kg

Lamyong Vegan TVP Chunks – 1kg

Lamyong TVP Chunks deliver premium textured vegetable protein in a convenient bulk format ideal for high-volume commercial kitchens. Made from defatted soybean flour, these chunks offer a hearty, meat-like texture when rehydrated and are perfect for stews, curries, chilli, and other slow-cooked dishes. High in protein and fibre with zero fat and zero cholesterol, these chunks provide cost-effective plant-based protein for restaurants, catering, and meal prep operations seeking consistent, versatile ingredients.

Key Features

• 100% vegan and plant-based
• Made from defatted soybean flour (pure TVP)
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• Exceptional protein content (50g per 100g)
• Zero fat and zero cholesterol
• Rich in fibre (19g per 100g)
• Meat-like texture when rehydrated
• Convenient 1kg bulk format for commercial use

Suggested Uses

• Rehydrate in hot water or stock for 15–20 minutes, then use in hearty stews and goulash
• Slow-cook in curries and tagines for deep flavour absorption
• Add to chilli con carne-style dishes for texture and protein
• Mix into soups and broths during the final cooking stages
• Batch rehydrate and portion for meal prep services
• Incorporate into vegetarian meatballs or patties after rehydration
• Use as a meat extender in traditional meat dishes to reduce fat content

Storage Instructions

Store in a cool, dry place in an airtight container. TVP has excellent shelf stability and requires no refrigeration. Once rehydrated, store in the refrigerator and use within 24–48 hours. Do not refreeze after thawing if product is frozen.

Nutritional Information (per 100g)