Lamyong - Vegan TVP Beef Slices RETAIL - 1kg

Lamyong Vegan TVP Beef Slices – 1kg

Lamyong TVP Beef Slices deliver versatile textured vegetable protein in a convenient, bulk format suitable for high-volume foodservice preparation. These soy-based slices offer a chewy texture that absorbs surrounding flavours and is ideal for stews, casseroles, stir-fries, soups, and composed dishes. Soak and rehydrate for meal prep or add directly to slow-cooked recipes. High in plant-based protein and fibre, with zero cholesterol, these slices are a cost-effective meat substitute for restaurants, catering, and commercial kitchens.

Key Features

• 100% vegan and plant-based
• Textured vegetable protein (TVP) from non-GMO soybeans
• High protein, low fat, zero cholesterol
• Rich in fibre and plant-based iron
• Chewy texture similar to meat when cooked
• Absorbs cooking liquids and flavours readily
• Convenient 1kg bulk format for commercial use

Suggested Uses

• Soak in stock or water for 30 minutes, squeeze dry, then cook in stews and casseroles
• Add directly to slow-cooked soups and broths for extended texture development
\n
• Stir-fry with vegetables and sauces for quick Asian-style meals
• Incorporate into savoury pies, pâtés, and vegetable-based fillings
• Use in pasta dishes where traditional meat ragu would serve
• Layer in lasagne or grain bowls for protein depth
• Batch rehydrate and portion into smaller containers for meal prep services

Storage Instructions

Store in a cool, dry place in an airtight container. TVP has excellent shelf stability and can be stored for extended periods. Once rehydrated, store in the refrigerator and use within 24–48 hours. Do not refreeze after thawing if product is frozen.

Nutritional Information (per 100g)*

*Confirm specific nutrition with product packaging label; values vary by batch and rehydration state.