Lamyong Vegan Soy Fish Fillet 1.2kg
Lamyong Vegan Soy Fish Fillet is a deliciously tender and flaky plant-based alternative to traditional fish. Perfect for pan-frying, baking, or grilling, this 1.2kg pack is an excellent choice for fish tacos, curries, or stir-fries.
Key Features
- 100% vegan and plant-based
- Flaky, fish-like texture
- Rich in protein, low in fat
- Perfect for frying, baking, or grilling
- Convenient 1.2kg pack
- Seaweed-enhanced flavour
- Easy to prepare
Suggested Uses
- Fish tacos and wraps
- Baked fish dishes
- Stir-fries with vegetables
- Asian curries
- Grilled seafood platters
- Pan-fried with herbs
- Paired with rice or noodles
Storage
Keep frozen at -18°C. Cook from frozen for best results.
Allergen Information
Contains: Soybeans, Wheat
May contain traces of: Tree nuts, Seeds
Ingredients
Water, soy protein, wheat starch, vegetable oil, seaweed extract, salt, natural flavours
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