Lamyong - Vegan Seafood Fingers
Lamyong Vegan Seafood Fingers deliver plant-based seaweed-infused starch protein with authentic seafood-like texture and appearance. The crispy golden coating contrasts tender interior, perfect for quick-service seafood applications, school food service, or casual dining appetiser platforms. The convenient 600g pack serves as essential stock for vegan fish-and-chips recreation, dipping applications, Asian seafood bowls, or catering platters seeking high-volume efficiency without animal-derived seafood.
Key Features
- 100% vegan and plant-based
- Golden crispy breadcrumb coating
- Authentic seafood-like texture
- Starch-based protein (curdlan)
- Convenient 600g professional pack
- Ready to cook from frozen
- Perfect for appetiser and snack service
Suggested Uses
- Vegan fish-and-chips service with wedges and sauce
- Dipping appetiser with tartar or sweet sauce
- Asian noodle and rice bowl topping
- Casual dining finger food platter
- School and institutional food service
- Sharing plates and tapas applications
- Catering finger-food component
- Seafood-centric menu option for vegans
Storage
Keep frozen at -18°C. Cook from frozen: bake at 200°C for 12-15 minutes, fry at 170°C for 3-5 minutes, or air-fry at 190°C for 8-10 minutes until golden. Serve immediately with preferred dipping sauce.
Allergen Information
Contains: None identified — confirm with manufacturer packaging
May contain traces of: Not verified — confirm with manufacturer packaging
Ingredients
Starch (curdlan), water, sugar, salt, vegetarian seasonings, permitted colouring (E160c, E150d)
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