Lamyong Vegan Sandwich Buns bulk carton delivers 4.5kg (10 x 450g packs) of soft, pillowy plant-based bread for large-scale food service operations. This professional format enables customised portions for gourmet sandwiches, sliders, burgers, and catering applications. Perfect texture for absorbing condiments while maintaining structural integrity throughout high-volume service.
Key Features
- Bulk carton: 10 x 450g packs (4.5kg total, 100 individual buns)
- 100% vegan and plant-based bread
- Soft, fluffy texture with fine crumb
- Ready-to-thaw convenience format
- Professional food service format
- Free from artificial preservatives
- Consistent bakery quality across all portions
⚠️ ALLERGENS
Contains: Wheat. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Wheat Flour, Water, Sugar, Yeast, Salt, Vegetable Oil (Palm), Emulsifiers (471, 472e), Natural Flavour
Suggested Applications
- Professional kitchen burger and slider service \n
- Catering and banquet sandwich provision
- Food truck and street food applications
- Deli and food service sandwich station
- Food court and quick-service provision
- Retail packaged distribution
- Wholesale food distributor inventory
- Large household and institutional catering
Preparation & Storage
Keep carton frozen at –18°C. Thaw individual packs as needed. Once thawed, store in cool, dry place and consume within 3 days. Do not refreeze after thawing. Toast if desired for crispy exterior.
Product Details
- Carton contents: 10 x 450g packs (4.5kg total, 100 individual 45g buns)
- Format: Individual frozen buns, ready-to-thaw-and-serve
- Texture: Soft, fluffy crumb with fine bakery texture
- Origin: Lamyong (plant-based bakery breads)
- Distribution format: Professional bulk carton for food service operations