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Lamyong - Vegan Mushroom Nuggets Carton 12kg - 4 x 3kg

Lamyong - Vegan Mushroom Nuggets Carton 12kg - 4 x 3kg

Regular price
$258.40
Sale price
$258.40
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📦 Also available by unit: Lamyong - Vegan Mushroom Nuggets - 3kg

Stock up with Lamyong Vegan Mushroom Nuggets in a bulk carton containing 4 x 3kg packs (12kg total). Tender shiitake mushroom combined with textured soy protein delivers a crispy exterior, savory interior, and authentic Asian umami flavor. The carton format is ideal for high-volume food-service, restaurants, caterers, and commercial kitchens seeking consistent, easy-to-portion frozen proteins at bulk pricing.

Key Features

  • Bulk carton: 4 x 3kg packs (12kg total)
  • 100% vegan and plant-based
  • Shiitake mushroom and textured soy protein blend
  • Crispy exterior with tender center
  • Rich umami and savory seasoning profile
  • Ready to cook from frozen
  • No artificial colours or preservatives

⚠️ ALLERGENS

Contains: Soy, Wheat. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.

🥘 INGREDIENTS

Textured Vegetable Protein (Soy Protein, Wheat Flour, Vegetable Oil), Mushroom (34%), Vegetable Gum, Soy Flour, Vegetable Oil, Salt, Vegetarian Seasonings.


Nutritional Information

Per 100g serving | Average analysis

Energy 1050 kJ (250 kcal)
Protein 6.0g
Total Fat 12.0g
Saturated Fat 2.5g
Carbohydrates 29.0g
Sugars 2.0g
Sodium 450mg

Suggested Applications

  • Pan-fry or shallow-fry for appetizers or standalone snacks
  • Deep-fry for golden, crunchy texture in high-volume service
  • Add to stir-fries with mixed vegetables and noodles
  • Include in soups and broths for protein and umami depth
  • Serve with dipping sauces as part of Asian-inspired platters
  • Hold at 55–65°C in bain-marie for extended service windows

Preparation & Storage

Keep frozen at −18°C or colder. Cook from frozen for best results. Once thawed, use within 24 hours. Ideal for commercial kitchen batch cooking.

Product Details

  • Pack size: Carton 12kg (4 x 3kg)
  • Format: Frozen mushroom nuggets
  • Base protein: Mushroom + soy protein
  • Flavor profile: Savory umami Asian
  • Preparation: Ready to cook from frozen
  • Storage temperature: Frozen (−18°C or colder)
  • Shelf life: 12+ months frozen
  • Certifications: Vegan, plant-based
  • Brand: Lamyong
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