Lamyong - Vegan Meatballs
Lamyong Vegan Meatballs deliver restaurant-quality plant-based protein with authentic meaty texture and savoury depth. Versatile across Italian, Asian, and contemporary cuisines, these pre-formed spheres require minimal labour and maximize food cost control in high-volume food service. The convenient 900g pack serves as essential stock for pasta service, Asian rice bowls, vegetarian meatball subs, or catering platters seeking consistent, impressive vegan protein solutions.
Key Features
- 100% vegan and plant-based
- Textured soy protein for authentic meaty texture
- Rich, savoury umami flavour
- Pre-formed convenient spheres
- Versatile across multiple cuisines
- Ready to cook—pan-fry, deep-fry, or simmer
- High protein content per serving
Suggested Uses
- Classic spaghetti and meatball service
- Asian rice bowl and noodle topping
- Vegan meatball submarine sandwich
- Simmered in tomato sauce for Italian dishes
- Deep-fried appetizer with dipping sauces \n
- Sweet and sour or teriyaki application
- Catering and buffet platter component
- Stir-fry and braise-friendly protein
Storage
Keep frozen at -18°C. Pan-fry 5-7 minutes until golden and heated through. Deep-fry at 170°C until golden. Simmer 8-10 minutes in sauce. Do not thaw before cooking for optimal texture.
Allergen Information
Contains: Soybeans, wheat
May contain traces of: Tree nuts, seeds
Ingredients
Textured soy protein, wheat flour, vegetable oil, spices, salt, sugar, natural flavours
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