Stock up with Lamyong Vegan Fish Fillets in a bulk carton containing 16 x 600g packs (72 fillets, 9.6kg total). Konjac and curdlan starch deliver a realistic flaked seafood texture that cooks rapidly from frozen — ideal for vegan fish-and-chips, poke bowls, tempura, and contemporary seafood menus. The carton format suits fish-and-chip shops, restaurants, and caterers running high-volume vegan seafood programs at bulk pricing.
Key Features
- Bulk carton: 16 x 600g packs (72 fillets, 9.6kg total)
- 100% vegan plant-based fish fillet
- Konjac and curdlan starch base
- Authentic flaked fish texture
- Rapid cooking from frozen
- Versatile across cuisines and preparations
⚠️ ALLERGENS
Contains: None identified — confirm with manufacturer packaging. May contain traces of: Tree nuts, seeds, soybeans. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Konjac, Salt, Sugar, Curdlan (5%), Natural Flavouring.
Suggested Applications
- Vegan fish-and-chips with wedges and sauce
- Asian poke bowl protein component
- Tempura and Asian battered preparation
- Tacos and burrito seafood filling
- Seafood pasta and risotto base
- Catering seafood platters
Preparation & Storage
Store frozen at −18°C or colder. Do not refreeze after thawing. Pan-fry 4–6 minutes, deep-fry at 170°C until golden, or bake at 200°C for 12–15 minutes. Serve hot immediately.
Product Details
- Pack size: Carton 9.6kg (16 x 600g, 72 fillets)
- Format: Frozen vegan fish fillets
- Base: Konjac + curdlan starch
- Flavor profile: Mild seafood
- Preparation: Pan-fry, deep-fry, or bake from frozen
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong