Lamyong Vegan Dong Po Meat bulk carton delivers 20kg (20 x 1kg packs) of authentic Chinese cuisine inspiration with rich, savoury plant-based protein texture. This professional format provides versatile base for Asian restaurants, catering operations, and food service providers seeking impressive vegan protein substitution with authentic flavour depth and rapid cooking convenience from frozen state.
Key Features
- Bulk carton: 20 x 1kg packs (20kg total)
- 100% vegan and plant-based protein
- Rich, savoury umami flavour profile
- Textured soy protein base
- Inspired by traditional Dong Po Meat (braised pork)
- Professional food service format
- Ready to cook from frozen
⚠️ ALLERGENS
Contains: Soybeans. Suitable For: Vegan, Plant-based, High-protein. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Textured Soy Protein, Soy Sauce, Sugar, Vegetable Oil, Spices, Salt
Suggested Applications
- Professional kitchen Asian protein service
- Traditional Dong Po braised preparation
- High-volume stir-fry operations
- Catering platter protein component
- Asian restaurant menu protein
- Rice bowl and noodle topping service
- Asian fusion contemporary cuisine
- Wholesale food distributor inventory
Preparation & Storage
Keep carton frozen at –18°C or below. Once thawed, consume within 3 days and do not refreeze. Braise 10–15 minutes in soy sauce and aromatics, or stir-fry 5–7 minutes until heated through. Serve immediately with rice or noodles.
Product Details
- Carton contents: 20 x 1kg packs (20kg total)
- Format: Textured soy protein, ready-to-cook from frozen
- Protein content: High-protein plant-based meat alternative
- Origin: Lamyong (plant-based Asian proteins)
- Distribution format: Professional bulk carton for food service operations