Lamyong Vegan Dong Po Meat delivers authentic Chinese cuisine inspiration with rich, savoury plant-based protein texture. Named for traditional braised pork preparation, this 1kg pack provides versatile base for Asian stir-fries, braises, rice bowls, and contemporary plant-forward cuisine. Perfect for professional food service and Asian restaurants seeking impressive vegan protein substitution with authentic flavour depth.
Key Features
- 100% vegan and plant-based protein
- Rich, savoury umami flavour profile
- Textured soy protein base
- Inspired by traditional Dong Po Meat (braised pork)
- Convenient 1kg professional pack
- Versatile across Asian cuisines
- Ready to cook from frozen
⚠️ ALLERGENS
Contains: Soybeans. Suitable For: Vegan, Plant-based, High-protein. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Textured Soy Protein, Soy Sauce, Sugar, Vegetable Oil, Spices, Salt
Suggested Applications
- Traditional Dong Po braised preparation
- Stir-fry with vegetables and rice
- Asian rice bowl and noodle topping
- Braised tofu and vegetable dishes
- Soy sauce-based sauce applications
- Catering platter protein component
- Asian fusion contemporary cuisine
- Professional restaurant menu protein
Preparation & Storage
Keep frozen at –18°C. Once thawed, consume within 3 days and do not refreeze. Braise 10–15 minutes in soy sauce and aromatics, or stir-fry 5–7 minutes until heated through. Serve immediately with rice or noodles.
Product Details
- Pack size: 1kg professional format
- Format: Textured soy protein, ready-to-cook from frozen
- Protein content: High-protein plant-based meat alternative
- Origin: Lamyong (plant-based Asian proteins)
- Storage: Frozen, cook from frozen for convenience