Lamyong Vegan Dim Sim bulk carton delivers 1000 pieces (10 x 100pcs) professional-format plant-based Asian appetiser with savoury vegetable filling and traditional wheat wrapper. This high-volume pack serves restaurants, catering operations, dim sum carts, banquets, and wholesale food service providers seeking cost-efficient supply of authentic vegan dim sum preparation with versatile steaming, frying, or baking capability.
Key Features
- Bulk carton: 10 x 100pcs (1000pcs total, approximately 10kg)
- 100% vegan and plant-based dumplings
- Savory vegetable protein filling
- Traditional wheat wrapper \n
- Professional food service format
- Versatile preparation methods
- High food cost efficiency for high-volume operations
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Textured Vegetable Protein, Wheat Flour, Soy Sauce, Vegetables (Carrot, Cabbage, Onion), Vegetable Oil, Salt, Sugar, Spices
Suggested Applications
- Professional dim sum cart service at high volume
- Restaurant appetiser and starter offering
- Catering high-volume event provision
- Banquet and celebration service
- Steamed, fried, or baked preparation
- Asian restaurant menu component
- Food court quick-service application
- Wholesale distributor inventory and meal prep
Preparation & Storage
Keep frozen at -18°C or below. Steam 8–10 minutes until tender, deep-fry at 170°C for 3–4 minutes, or bake at 200°C for 12–15 minutes until golden per batch. Serve hot with soy sauce, sweet chili, or preferred dipping sauce. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Carton contents: 10 x 100pcs (1000pcs total, approximately 10kg)
- Format: Dumplings, ready-to-cook frozen
- Protein source: Textured vegetable protein
- Origin: Lamyong (plant-based)
- Preparation: Steam, fry, or bake from frozen