Lamyong Vegan Crumbed Squid Ring delivers authentic plant-based calamari experience with golden breadcrumb exterior and tender protein centre. The 3kg professional pack provides high-volume solutions for restaurants, catering, food courts, and retail food service seeking consistent, versatile vegan seafood alternative. Perfect deep-fried for appetizers, pan-seared for mains, or incorporated into Asian dishes, these crumbed rings earn repeat customer satisfaction with restaurant-quality presentation and authentic texture.
Key Features
- 100% vegan and plant-based
- Golden, crispy breadcrumb coating
- Authentic squid-like texture and appearance
- Professional 3kg bulk format
- Ready-to-cook from frozen state
- Versatile deep-fry or pan-fry cooking
- Perfect for appetizers and main courses
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Wheat Flour, Soy Protein, Vegetable Oil, Bread Crumbs, Salt, Sugar, Natural Flavours, Spices
Suggested Applications
- Deep-fried appetiser with dipping sauces
- Asian noodle and rice bowl topping
- Pan-seared seafood-style main course
- Salad protein addition
- Stir-fry ingredient
- Catering and buffet service
- Food truck and street food application
- Restaurant menu vegan seafood option
Preparation & Storage
Keep frozen at -18°C. Deep-fry at 170°C until golden brown and heated through (approximately 3–5 minutes). Alternatively, pan-fry in oil for 5–7 minutes per side. Do not thaw before cooking for optimal texture.
Product Details
- Pack size: 3kg
- Format: Crumbed rings, ready-to-cook frozen
- Protein source: Soy protein
- Origin: Lamyong (plant-based)
- Serving suggestion: Deep-fry or pan-fry from frozen