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Lamyong - Vegan Crispy Chicken Schnitzel Carton 14.3kg - 22 x 650g

Lamyong - Vegan Crispy Chicken Schnitzel Carton 14.3kg - 22 x 650g

Regular price
$390.50
Sale price
$390.50
Regular price
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💰 WHOLESALE PRICING AVAILABLE | Login to view bulk rates and place orders

Stock up with Lamyong Vegan Crispy Chicken Schnitzel in a bulk carton containing 22 x 650g packs (14.3kg total). The golden crispy breadcrumb exterior conceals a tender soy protein interior — cooking rapidly from frozen for burgers, wraps, parmigiana, and plated mains. The carton format suits pubs, clubs, and high-volume food-service operations running schnitzel and parma programs at bulk pricing.

Key Features

  • Bulk carton: 22 x 650g packs (14.3kg total)
  • 100% vegan and plant-based
  • Golden crispy breadcrumb coating
  • Tender, juicy protein centre
  • Versatile cooking — bake, fry, air-fry
  • Restaurant-quality presentation and texture
  • Ideal for burgers, wraps, and plated dishes

⚠️ ALLERGENS

Contains: Soybeans, Wheat. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.

🥘 INGREDIENTS

Water, Soy Protein, Wheat Flour, Vegetable Oil, Bread Crumbs, Salt, Sugar, Natural Flavours, Spices.


Suggested Applications

  • Gourmet vegan burgers with condiments
  • Wrapped in flatbread or tortillas
  • Plated mains with sides and sauce
  • Pub and club parmigiana applications
  • Sandwich and wrap filling
  • Schnitzel-style service with lemon

Preparation & Storage

Keep frozen at −18°C or colder. Once thawed, consume within 3 days and do not refreeze. Cook from frozen: 8–10 minutes pan-fry, or 12–15 minutes in oven at 200°C until golden.

Product Details

  • Pack size: Carton 14.3kg (22 x 650g)
  • Format: Frozen crumbed vegan schnitzel
  • Base protein: Soy protein
  • Flavor profile: Golden-fried chicken style
  • Preparation: Pan-fry, bake, or air-fry from frozen
  • Storage temperature: Frozen (−18°C or colder)
  • Shelf life: 12+ months frozen
  • Certifications: Vegan, plant-based
  • Brand: Lamyong
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