Stock up with Lamyong Vegan Crab Meat in a bulk carton containing 20 x 600g packs (12kg total). Ideal for food service providers and professional kitchens, this plant-based seafood alternative offers a flaky, crab-like texture for versatile culinary applications from high-volume catering to restaurant kitchen prep.
Key Features
- Bulk carton containing 20 x 600g packs (12kg total)
- 100% vegan and plant-based
- Flaky, crab-like texture with seaweed extract
- Professional food service format
- Perfect for seafood-inspired dishes
- Rapid preparation from frozen
- Ideal for high-volume kitchen operations
⚠️ ALLERGENS
Contains: Soybeans. May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Starch, Vegetable Oil, Seaweed Extract, Salt, Natural Flavourings
Suggested Applications
- Large-batch crab cakes and seafood preparations
- High-volume seafood salad production
- Stir-fry and Asian noodle operations
- Seafood pasta and contemporary dish applications
- Catering and event food service
- Food court and quick-service provision
- Restaurant kitchen bulk inventory
Preparation & Storage
Keep frozen at -18°C or below. Pan-sauté for 3–5 minutes or bake at 180°C for 8–10 minutes per batch. Serve immediately. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Carton contents: 20 x 600g packs (12kg total)
- Format: Flaky chunks, ready-to-cook frozen
- Protein source: Soy protein with seaweed extract
- Origin: Lamyong (plant-based)
- Nutrition per 100g: Energy 850 kJ / 200 kcal, Protein 15.0g, Total Fat 8.0g, Carbohydrates 15.0g, Sodium 500mg