Lamyong Vegan Crab Meat delivers flaky, plant-based seafood alternative with authentic crab-meat texture for professional food service applications. This 600g pack provides versatile protein base for crab cakes, seafood salads, stir-fries, Asian noodle dishes, and contemporary seafood-inspired cuisine without ethical or environmental concern. Perfect for restaurants, catering, and retail seeking impressive vegan seafood substitution.
Key Features
- 100% vegan and plant-based
- Flaky, authentic crab-meat texture
- Seaweed-infused for seafood character
- Versatile starch and soy protein base
- Convenient 600g professional pack
- Ready to cook or serve
- Perfect for Asian and contemporary cuisines
⚠️ ALLERGENS
Contains: Soybeans. May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Starch, Vegetable Oil, Seaweed Extract, Salt, Natural Flavourings
Suggested Applications
- Vegan crab cakes with remoulade
- Seafood salad and composition base
- Asian noodle and rice bowl topping
- Stir-fry protein ingredient
- Seafood pasta dishes
- Sushi and poke bowl component
- Catering seafood platters
- Restaurant vegan seafood option
Preparation & Storage
Keep frozen at -18°C. Pan-sauté for 3–5 minutes or bake at 180°C for 8–10 minutes. Serve immediately. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Pack size: 600g
- Format: Flaky chunks, ready-to-cook frozen
- Protein source: Soy protein with seaweed extract
- Origin: Lamyong (plant-based)
- Nutrition per 100g: Energy 850 kJ / 200 kcal, Protein 15.0g, Total Fat 8.0g, Carbohydrates 15.0g, Sodium 500mg