Lamyong Vegan Bacon Slices deliver an authentic smoky, plant-based breakfast and cooking ingredient with crispy-when-cooked texture and savoury depth. The convenient 250g pack provides ideal portion control for brunch service, breakfast sandwiches, or BLT applications. Perfect for restaurants, cafes, and catering seeking an efficient vegan protein addition to classic dishes — simply pan-fry or bake to achieve restaurant-quality crispness.
Key Features
- 100% vegan and plant-based
- Authentic smoky bacon flavour profile
- Crispy when cooked — pan-fry or bake
- Convenient 250g pack
- Ready to cook from frozen
- High protein soy-protein base
- Zero cholesterol — cruelty-free choice
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Flour, Vegetable Oil, Salt, Natural Flavours, Yeast Extract, Smoke Flavour, Colour (E150a).
Suggested Applications
- Breakfast bacon alongside eggs or tofu scramble
- BLT sandwich ingredient
- Brunch plate component with greens
- Salad crisps and protein topping
- Vegan pasta carbonara applications
- Breakfast sandwich and wrap filling
- Stir-fry and Asian dish inclusion
- Burger topping element
Preparation & Storage
Keep frozen at −18°C or colder. Thaw before cooking if preferred, or cook directly from frozen. Pan-fry 3–5 minutes per side until crispy, or bake at 200°C for 10–12 minutes until golden. Do not refreeze after thawing.
Product Details
- Pack size: 250g pack
- Format: Frozen vegan bacon slices
- Base protein: Soy protein
- Flavor profile: Smoky bacon
- Preparation: Pan-fry or bake, from frozen or thawed
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong