Lamyong Vegan Bacon Slices in a high-volume 1kg pack deliver a smoky, plant-based breakfast and cooking ingredient for professional food service. This professional size serves restaurants, cafes, catering operations, and high-throughput kitchens seeking an efficient vegan protein addition to classic dishes. Crispy-when-cooked texture and authentic smoke character make these slices indispensable for brunch service, breakfast sandwiches, salads, pastas, and Asian stir-fries.
Key Features
- 100% vegan and plant-based
- Authentic smoky bacon flavour depth
- Crispy when cooked — professional results
- High-volume 1kg professional pack
- Ready to cook from frozen
- High protein soy-protein base
- Ideal for professional food service
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, seeds. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Water, Soy Protein, Wheat Flour, Vegetable Oil, Salt, Natural Flavours, Yeast Extract, Smoke Flavour, Colour (E150a).
Suggested Applications
- Breakfast service — eggs, tofu scramble, and hash
- BLT and breakfast sandwich production
- Brunch plate assembly
- Salad crisps and warm protein topping
- Vegan carbonara pasta applications
- High-volume catering platters
- Stir-fry and Asian wok cookery
- Burger and wrap protein element
Preparation & Storage
Keep frozen at −18°C or colder. Pan-fry 3–5 minutes per side until crispy, or bake at 200°C for 10–12 minutes. Cook directly from frozen or thaw beforehand. Do not refreeze once thawed.
Product Details
- Pack size: 1kg pack
- Format: Frozen vegan bacon slices
- Base protein: Soy protein
- Flavor profile: Smoky bacon
- Preparation: Pan-fry or bake, from frozen or thawed
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong