Also available in bulk: Lamyong Mushroom Nuggets Carton 12kg (20 × 600g)
Lamyong Vegan Mushroom Nuggets deliver premium plant-based protein with authentic mushroom-derived umami and meaty texture. These convenient nugget-format pieces are ready to cook from frozen—perfect for stir-fries, soups, Buddha bowls, and professional kitchen prep. High in protein and fibre with zero cholesterol.
Key Features
- 100% vegan and plant-based
- Mushroom-based protein with authentic umami depth
- Convenient nugget format, ready to cook from frozen
- High in plant-based protein and dietary fibre
- Zero cholesterol, low saturated fat
- Versatile for stir-fries, soups, salads, and composed plates
- No artificial preservatives or colours
⚠️ ALLERGENS
Contains: Mushroom, soy, wheat, gluten. May contain traces of: Tree nuts, sesame, seeds. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Mushroom (shiitake, oyster), wheat starch, soy protein, water, vegetable oil, salt, sugar, garlic, ginger, soy sauce, sesame oil, spices.
Nutritional Information
Per 100g serving | Average analysis
| Energy | 850 kJ (200 kcal) |
| Protein | 12.5g |
| Total Fat | 8.0g |
| Saturated Fat | 1.2g |
| Carbohydrates | 14.0g |
| Sugars | 1.5g |
| Sodium | 420mg |
Suggested Applications
- Stir-fry with vegetables, ginger, garlic, and soy sauce for Asian-inspired dishes
- Add to soups and broths for protein depth and umami richness
- Thread onto skewers and grill for plant-based protein bowls
- Incorporate into Buddha bowls with grains, legumes, and seasonal vegetables
- Toss through pasta dishes as a plant-based bolognese alternative
- Use in composed salads with Asian dressings and fresh herbs
- Batch cook and hold at 55–65°C in bain-marie for high-volume service
Cooking Instructions
Pan-fry (Recommended): Heat oil in wok or pan over high heat. Add frozen nuggets and cook 4–6 minutes until golden and heated through, stirring occasionally. Stir-fry: Add to hot pan with vegetables and sauce; cook 5–7 minutes. Soup: Add directly to simmering broth 5–8 minutes before serving. Cook from frozen for best results.
Storage Instructions
Keep frozen at −18°C or colder. Cook from frozen for best results. Once thawed, do not refreeze. Thawed nuggets have reduced shelf life (use within 24 hours). Ideal for commercial kitchen batch cooking.
Product Details
- Pack size: 600g retail pack
- Format: Frozen vegan mushroom nuggets
- Base protein: Mushroom with soy protein
- Preparation: Ready to cook from frozen
- Storage temperature: Frozen (−18°C or colder)
- Shelf life: 12+ months frozen
- Certifications: Vegan, plant-based
- Brand: Lamyong