Lamyong Vegan Dim Sims are delicious plant-based dumplings traditionally served as a starter in Chinese banquets. These juicy, healthy dim sims are filled with seasoned textured vegetable protein and vegetables, encased in a soft wrapper. Perfect as an appetizer, snack, or side dish—simply steam, fry, or bake for authentic vegan dim sum experience.
Key Features
- 100% vegan and plant-based dumplings
- Perfectly seasoned vegetable protein filling
- Soft, traditional wheat wrapper
- Convenient 100pcs pack (approximately 1kg)
- Versatile – steam, fry, or bake
- Great as appetizer or snack
- Authentic Chinese dumpling experience
⚠️ ALLERGENS
Contains: Soybeans, Wheat. May contain traces of: Tree nuts, Seeds. Suitable For: Vegan, Plant-based. Consult supplier if strict allergen protocols apply.
🥘 INGREDIENTS
Textured Vegetable Protein, Wheat Flour, Soy Sauce, Vegetables (Carrot, Cabbage, Onion), Vegetable Oil, Salt, Sugar, Spices
Suggested Applications
- Steam for traditional preparation
- Deep-fry for crispy texture
- Oven-bake for healthier option
- Serve with soy sauce or dipping sauce
- Chinese banquet starter
- Party appetiser
- Quick snack or side dish
- Bulk meal prep applications
Preparation & Storage
Keep frozen at -18°C or below. Steam 8–10 minutes until tender, deep-fry at 170°C for 3–4 minutes, or bake at 200°C for 12–15 minutes until golden. Serve hot with soy sauce, sweet chili, or preferred dipping sauce. Once thawed, consume within 3 days and do not refreeze.
Product Details
- Pack size: 100pcs (approximately 1kg)
- Format: Dumplings, ready-to-cook frozen
- Protein source: Textured vegetable protein
- Origin: Lamyong (plant-based)
- Preparation: Steam, fry, or bake from frozen