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Lamyong Vegan TVP Mince – 1kg
Lamyong TVP Mince delivers premium textured vegetable protein in a fine, minced format ideal for replacing ground meat in commercial applications. Made from non-GMO soy protein with vegetarian seasonings, this ready-to-rehydrate mince absorbs flavours readily and is perfect for bolognese, tacos, chilli, and curry production. High in protein and fibre with zero fat and zero cholesterol, this format provides cost-effective plant-based protein for restaurants, catering, and food manufacturers.
Key Features
- 100% vegan and plant-based
- Fine minced texture mimicking ground meat
- Made from non-GMO soy protein
- High protein (50g per 100g), elevated fibre (20g per 100g)
- Zero fat and zero cholesterol
- Absorbs flavours, marinades, and cooking liquids readily
- Convenient 1kg format for kitchen use
Suggested Uses
- Rehydrate quickly for bolognese and pasta sauce bases
- Sauté for taco and burrito fillings
- Use in chilli con carne-style dishes
- Incorporate into curry pastes and Asian dishes
- Layer in lasagne, moussaka, or shepherd's pie alternatives
- Mix into soup bases and broths
- Use in plant-based meatball and burger formulations
Storage Instructions
Store in a cool, dry place in an airtight container. TVP has excellent shelf stability. Once rehydrated, refrigerate and use within 24–48 hours. Do not refreeze after thawing.
Nutritional Information (per 100g)
| Energy | 1450 kJ / 347 kcal |
| Protein | 50.0g |
| Total Fat | 1.0g |
| — of which Saturated | 0.2g |
| Carbohydrates | 35.0g |
| — of which Sugars | 5.0g |
| Fibre | 20.0g |
| Sodium | 10mg |
Ingredients
Textured vegetable protein (TVP), water, vegetable oil, soy protein (non-GMO), sugar, salt, vegetarian seasonings.
Allergen Information
Contains: Soy, gluten
May contain traces of: Tree nuts, seeds
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