Lamyong - Vegan TVP High Fibre Slices - 10 kgs

Lamyong Vegan TVP High Fibre Slices – 10kg (Bulk)

Lamyong TVP High Fibre Slices in bulk 10kg format deliver premium textured vegetable protein with elevated fibre content for large-scale food service operations. Made from defatted soy flour with vegetable fibre, these slices combine exceptional protein density with digestive health benefits. Perfect for high-volume curry, stir-fry, and stew production, this bulk format provides cost-effective, nutritious plant-based protein for food manufacturers, catering operations, and institutional kitchens.

Key Features

• 100% vegan and plant-based
• High protein (50g per 100g), elevated fibre (20g per 100g)
• Made from defatted soy flour with vegetable fibre
• Zero fat and zero cholesterol
• Firm, meaty texture when rehydrated
• Absorbs flavours and cooking liquids readily
• Large 10kg bulk format for high-volume operations

Suggested Uses

• Batch rehydrate for large-volume curry and tagine production
• Prepare institutional stir-fry bases with vegetable combinations
• Create slow-cooked stew and braise batches for meal prep services
• Manufacture soup bases with elevated fibre for health-conscious menus
• Layer in bulk grain bowls and composed salads
• Use in plant-based schnitzel and cutlet production
• Incorporate into vegetarian pie and pastry formulations

Storage Instructions

Store in a cool, dry place in airtight containers. TVP has excellent shelf stability. Once rehydrated, refrigerate and use within 24–48 hours. Do not refreeze after thawing.

Nutritional Information (per 100g)